Looking for a unique and exciting culinary experience in San Sebastián? Look no further than our Pintxos Cooking Class with a fantastic local chef. Not only will you learn the techniques to make delicious and authentic Basque pintxos, but you’ll also get to indulge in them alongside some of the region’s best beverages, including crisp txakolí, refreshing cider, and robust Rioja wine.
During this 4-hour course, which takes place in the chef’s own home (usually from 12:00 to 16:00), you’ll be guided by an experienced local chef as you create some of the most iconic pintxos found in the bars of Donosti. And don’t worry about getting too caught up in the cooking process – you’ll have plenty of time to relax and enjoy your creations alongside your fellow classmates.
As you sip on your local beverages and savor your delicious pintxos, you’ll be learning a culinary art that is uniquely Basque in a fun, friendly, and laid-back atmosphere. Trust us – once you experience the joy of cooking and eating pintxos, you’ll never want to leave San Sebastián!



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